Food is our passion

Food is our
passion

 

Our chefs believe that cooking is an art, sharing the present with one another, and constantly looking ahead. In the kitchen they are interpreting the happy creative spirit of Greeces Ancient culture via flavor.

 

Leslie Alexander

"From all of the chefs and restaurants with whom I've worked, I've acquired experience and learned. Pujol in Mexico City offers a unique take on Mexican food. The relevance of indigenous product research and avant-garde practices in Lima at Central. “

Cafe De Oceana is a comfortable, brasserie-style restaurant offering everything you love about Greek cuisine without the attitude.

 

Jacob Jones

"From all of the chefs and restaurants with whom I've worked, I've acquired experience and learned. Pujol in Mexico City offers a unique take on Mexican food. The relevance of indigenous product research and avant-garde practices in Lima at Central. “

Joe Edwards

"From all of the chefs and restaurants with whom I've worked, I've acquired experience and learned. Pujol in Mexico City offers a unique take on Mexican food. The relevance of indigenous product research and avant-garde practices in Lima at Central. “